Director Of Food & Beverage (Párisi Udvar Hotel Budapest)

Feladatok: Responsible for short- and long-term planning and the management of F&B operations across both front and back of houseDevelop and recommend the annual budget, marketing plans and objectives, and manage operations within the approved plansImplement and maintain F&B sales and marketing programsDirect and oversee the development and performance of F&B employeesDirect the preparation and implementation of payroll, reports, forecasts, inventory management and budgets for F&B operationsCoordinate F&B operations with other hotel departments to ensure efficient and seamless guest serviceImplement procedures and initiatives to increase guest and associate satisfactionEnsure consistent quality control across all food and beverage operationsMaintain Hyatt standards of service and ensure their consistent implementationSzállodaipar; Vendéglátás, Idegenforgalom vezető

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