Sous Chef

Feladatok: Assist the Executive Chef in managing daily kitchen operations and ensuring the highest culinary standards.Oversee food preparation and presentation across all outlets, maintaining consistency and quality.Contribute to menu development with creativity and innovation, recipe testing, and kitchen setup aligned with St. Regis brand standards.Ensure compliance with food safety, hygiene, and sanitation regulations.Lead, train, and inspire the culinary team to achieve excellence and foster a positive work environment.Monitor inventory, control costs, and maintain efficient kitchen operations.Szállodaipar; Szakács