Senior Sous Chef - Banquet

The Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Uplift Your Career with Corinthia Budapest! Tasks & Involvements: Ensuring the smooth running of kitchen processes Adhering to and working to the required standards Coordinating and supervising staff under his/her control Ensuring a high standard of workmanship at all times, presenting five-star quality food to guests Ensuring that products and ingredients are professionally prepared and quality controlled Preparing purchases and orders Training new staff Contributing to the development of menus for events and programs The Ideal Candidate: At least 3-5 years of relevant professional...