Cost Controlling Manager

Feladatok: Ensuring the Cost Control function of the hotel, by analysing each departments' ordering and consumption patterns of overheads, and closely monitoring that these adhere to the agreed budgets, costings, and standards.Keeping the data of the Materials Control and/or Adaco system up to date.Maintaining of POS systemExamination of price differences between paid and ordered goodsQuarterly evaluation of stocks, proposal for scrapping or resaleParticipating in and following up on scrapping proceduresPreparing a monthly cost control report for managementComparative analysis of food and beverage costsCarrying out monthly, quarterly and annual inventoriesPreparing a monthly inventory stock movement table, highlighting differencesKontrolling; Szállodaipar