Chef For A La Cart Restaraunt

Feladatok: - Prepare and present good quality dishes for the à la carte restaurant- Participate in menu creation- Ensure consistent food quality, taste, and presentation standards- Maintain full compliance with HACCP and hygiene regulations- Assist in selecting kitchen equipment and tools- Coordinate with management for banquet preparations (occasionally)- Maintain cleanliness and organization of the kitchen at all times Elvárások: - Prepare and present good quality dishes for the à la carte restaurant- Participate in menu creation- Ensure consistent food quality, taste, and presentation standards- Maintain full compliance with HACCP and hygiene regulations- Assist in selecting kitchen equipment and tools- Coordinate with management for banquet preparations (occasionally)- Maintain cleanli...