Catering Manager

Food Service Manager Provide the catering service to meet the Client's behaviours Manage and oversee the daily operations of the canteen Collaborate with the team to design and implement menus that meet the dietary needs and preferences of employees, including special dietary requirements Cooperate with key stakeholders and suppliers to ensure the availability and quality of food products Plan and organize schedules, events, and catering for occasions and meetings Take responsibility for ensuring all food service complies with health, safety, and local food regulations Build and maintain strong relationships with clients Manage stock levels, orders, and deliveries Ensure the canteen environment is clean, safe, and welcoming, meeting health andsafety standards at all times Promote t...